​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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What you need:
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2 tablespoons olive oil
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1 pound chicken (chicken breast or tenders)
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1 teaspoon paprika
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1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
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5 medium tomatoes, chopped in large cubes
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1 cup cooked spinach
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5 garlic cloves, minced
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1 tablespoon crushed red pepper
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6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
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1 and 1/3 cups half and half
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1 and 1/3 cups Parmesan cheese, shredded
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10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
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1/2 cup Parmesan cheese, grated, for serving
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How it's made:
---- Click Here to Learn how to make this GREAT recipe!

Chicken and Bacon Pasta
I was not always huge on pasta, it was not until I started to experiment with different recipe that I really go into pasta. Now I wish I could just eat it ALL the time! This recipe is one of my favorites!
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