​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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What you need:
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2 cups reduced sodium chicken broth
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1 cup milk (I used 2%)
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1 teaspoon poultry seasoning
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½ cup flour
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2 cups water, divided
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1 cup uncooked quinoa, rinsed
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¼ cup cooked, crumbled bacon (optional... sort of)
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1 pound boneless skinless chicken breasts
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2 teaspoons seasoning (like Emeril's Essence or any basic blend you like)
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¼ cup shredded Gruyere cheese (any kind will work)
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3 cups fresh broccoli florets
How it's made:
---- Click Here to Learn how to make this GREAT recipe!
Chicken Quinoa & Broccoli Casserole
Usually I make this exact same dish but with rice. Until I found this recipe I never actually thought to use quinoa, at first I was a little iffy about it but once I made the recipe and tried it I didn't even know the difference. I’ll never go back to rice!
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