​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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What you need:
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1 large bunch fresh Italian parsley
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2 tablespoons fresh oregano leaves
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3 garlic cloves, peeled
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 teaspoon chipotle hot pepper sauce
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1 1 1/2-pound flank steak
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8 ounces mixed baby greens
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1 12-ounce container marinated small fresh mozzarella balls, drained
How it's made:
---- Click Here to Learn how to make this GREAT recipe!
Flank Steak Salad With Chimichurri Dressing
What's better than preparing dinner on the BBQ? NOTHING I LOVE TO BBQ. I have actually BBQ in 2 feet of snow and -30 out (Calgary winters get cold) but nothing will stop me from getting my BBQ on :)
Want more healthy meal ideas? Be sure to like my Facebook page and follow me on Pinterest for tasty recipes, Motivation, clean eating tips and healthy lifestyle resources.
