​Jenna Taylor Fitness

 

 

What you need:

• 1 lemon, zested and juiced

• 1½ tablespoons flaky sea salt

• 2 pounds fingerling potatoes, large potatoes halved lengthwise

• 3 tablespoons extra-virgin olive oil, divided

• Freshly ground black pepper, to taste

• Two 6-ounce salmon fillets

• Kosher salt, to taste

• 2 tarragon sprigs, finely chopped

• ¼ bunch Italian flat-leaf parsley, finely chopped

• 8 basil leaves, finely chopped

• 1 garlic clove, finely chopped

 

Bitter Greens With Citrus Dressing

• 1 cup frisée (or watercress)

• 1 cup mixed greens

• ½ cup Italian flat-leaf parsley, stems removed and leaves left whole

• ½ orange, zested and juiced

• ½ lemon, zested and juiced

• 2 teaspoons whole grain mustard

• ¼ cup extra virgin olive oil

• Kosher salt, to taste

• Freshly ground black pepper, to taste

 

How it's made:
 ---- Click Here to Learn how to make this GREAT recipe!

 

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