​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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Layered Veggie Egg Bake
What you need:
1/3 cup + 2 T sour cream
1 1/4 cup shredded Italian cheese blend, divided
1 (16 ounce) bag frozen Cascadian Farm organic hashbrowns
1/3 cup marinated sun dried tomatoes, drained and coarsely chopped (you can also use plain sun dried tomatoes, but you will need to rehydrate them in water before chopping)
1/3 cup minced onion
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 small cloves garlic, minced
1 (14 ounce) can artichoke hearts, coarsely chopped
1 10 ounce bag of Cascadian Farm organic kale
3/4 cup milk
8 large eggs
1/2 teaspoon salt + pinch of black pepper
How it's made:
---- Click Here to Learn how to make this GREAT recipe!
Full of sun-dried tomatoes, artichoke hearts, kale, and just enough cheese and sour cream to get the party started in your tummy!
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