​Jenna Taylor Fitness

 

 

What you need:

• Mexican pizza

• 8 large (7-inch) corn tortillas (more if you're using smaller tortillas)

• 2 14.5-ounce cans organic refried black beans (I use the Trader Joe's kind that has jalapeños in it)

• Avocado cream (recipe slightly adapted from Shared Appetite)

• 1 ripe avocado

• ½ cup greek yogurt

• 2 tablespoons freshly squeezed lemon juice

• 1 large clove garlic

• 3 tablespoons extra virgin olive oil

• ¼ teaspoon kosher salt

• ¼ teaspoon freshly ground pepper, or to taste.

•  

• 2 teaspoons paprika

• 2 teaspoon ground cumin

• ¼ teaspoon cayenne pepper

• 1 14.5-ounce can whole black olives, sliced

• 1 small red onion, diced

• 3 medium tomatoes, chopped

• 1 red bell pepper, finely chopped

• ½ bunch green onions, sliced

• ¾ cup shredded light monterey jack cheese

• Avocado cream, to taste (recipe below)

• Optional: salsa for serving.

 

How it's made:
Click Here to learn how to make this great recipe!