​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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Vanilla Peanut Butter and Banana Ice Cream
What you need:
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1 cup nonfat milk (or unsweetened almond milk)
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2 scoops Vanilla Shakeology
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2 medium frozen bananas (cut into chunks before freezing)
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2 Tbsp. all-natural smooth peanut butter
How it's made:
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Place milk, Shakeology, bananas, and peanut butter in a blender & cover.
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Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
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Pour mixture in a large freezer safe bowl; cover.
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Freeze for 4 hours, stirring 30 minutes, before serving.
Servings: 5
Serving Size: 1/2 cup
Calories: 150
21 Day Fix: 1 Red, 1 Purple, 1 Grey
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Are you an ice cream fan? But not a fan of all the added sugars and other mystery ingredients? Check out this recipe for a CLEAN, HEALTHY and YUMMY ice cream recipe that is really easy to make from home!
Want more healthy meal ideas? Be sure to like my Facebook page and follow me on Pinterest for tasty recipes, Motivation, clean eating tips and healthy lifestyle resources.
