​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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What you need:
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1 pound boneless, skinless chicken breasts
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3 cups Pacific® Organic Low Sodium Chicken Broth
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2 dried bay leaves
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8-ounce can crushed pineapple in 100% juice, juice reserved
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10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
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2 stalks celery, diced (½ cup)
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½ cut shredded carrots
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2 green onion, thinly sliced
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¼ cup sliced almonds
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½ teaspoon salt
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¼ teaspoon black pepper
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10 Boston Bibb lettuce leaves
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5 Flatout® Light Original Flatbreads
Dressing
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¼ cup plain, nonfat Greek yogurt
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¼ cup light mayonnaise
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1 tablespoon brown sugar
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1 teaspoon sesame seeds
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1 teaspoon garlic powder
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1 teaspoon ground ginger
How it's made:
---- Click Here to Learn how to make this GREAT recipe!

Pineapple Chicken Salad Wrap
The pineapple and Greek yogurt in this recipe give the chicken salad a irresistible sweetness that leaves you wanting more! This wrap can be taken in your lunch and put together when it's lunch time so you don't end up with a soggy wrap!
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