​Jenna Taylor Fitness
Fit for Life, Live it fully everyday!
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Spinach & Mushroom Quiche
What you need:
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10 Oz. Frozen or Fresh Chopped Spinach, Thawed
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8 Oz. Fresh Mushrooms, Sliced
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2 Garlic Cloves, Minced
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1/4 C. Reduced Fat Feta, Crumbled
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2 Whole Large Eggs
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4 Large Egg Whites
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1 C. Fat Free Milk
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3/4 C. Reduced Fat Cheese, Shredded (I used an Italian Blend.)
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Salt & Pepper to Taste
How it's made:
---- Click Here to Learn how to make this GREAT recipe!
Quiche I find is one of the most versatile meals out there as the recipes are so forgiving you can put basically anything into them and it will still taste amazing! I oven make a quiche with the leftovers from the night before!
** Ham, Spinch and mushrooms are my favorite to put in a quiche.
Want more healthy meal ideas? Be sure to like my Facebook page and follow me on Pinterest for tasty recipes, Motivation, clean eating tips and healthy lifestyle resources.
