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What you need:

  • 1 cup whole wheat graham cracker crumbs

  • 1 Tbsp. coconut oil, melted

  • 2 Tbsp. pure maple syrup

  • 1 tsp. ground cinnamon

 

How it's made:

  1. Preheat oven to 400° F.

  2. Place graham cracker crumbs, oil, maple syrup, and cinnamon in a medium bowl; mix well.

  3. Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes, or until golden brown. Cool.

 

Source

Best ever breakfast sandwich

  Whole Wheat Graham Pie Crust

Want more healthy meal ideas? Be sure to like my Facebook page and follow me on Pinterest for tasty recipes, Motivation, clean eating tips and healthy lifestyle resources. 
 

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